| 5.0 INSTITUTIONAL MANAGEMENT | ||||
|---|---|---|---|---|
| 5.1 Diploma Courses (9 terms with Attachment) | ||||
| Code | Course Title | Minimum Requirements | Admission Time | Exam Body |
| 5.1.1 | Food and Beverages Management module I only (TIVET) | KCSE Mean Grade of C- (Minus) | January only (regular) | KNEC |
| 5.2 Craft Courses (7 terms with Attachment) | ||||
| 5.2.1 | Food and Beverage Production, Sales & Service (TIVET) Module I only. | KCSE mean grade D+ (Plus) | September Intake only | KNEC |
| 9.6.0 INSTITUTIONAL MANAGEMENT DEPARTMENT | |||||
| Code | Course Title | Minimum Requirements/ Target Group | Duration | Fees | Exam Body |
|---|---|---|---|---|---|
| 9.6.1 | CERTIFICATE IN Hotel and Catering Supervision (ICM) | KCSE Mean Grade D (Plain) | 3 terms Jan/May/Sept | Kshs 16,000/- per year Kshs. 15,000/- for Practical | ICM |
| 9.6.2 | Certificate in Food & Beverage Preparation (City & Guilds) | KCSE Mean Grade D (Plain) | 3 terms Jan/May/Sept | Kshs 25,000/- per year Kshs. 15,000/- for Practical | CITY & GUILDS |
| 9.6.3 | Certificate in Food & Beverage Service (City & Guilds) | KCSE Mean Grade D (Plain) | 3 terms Jan/May/Sept | Kshs 25,000/- per year Kshs. 15,000/- for Practical | CITY & GUILDS |
| 9.6.4 | Diploma in Food Preparation (City & Guilds) | KCSE Mean Grade C- (Minus) | 3 terms Jan/May/Sept | Kshs 25,000/- per year Kshs. 15,000/- for Practical | CITY & GUILDS |