The Kisumu National Polytechnic - Institutional Management

Overview

The Hotel and Hospitality Industry is one of the fastest growing sectors of the economy in Kenya, Africa and the world over. The food and beverage managers run hotels, restaurant facilities, hospitality sections of schools and other forms of hospitality enterprises.

The professionally trained cooks and waiters also provide excellent services in various sections of the hospitality and tourism sector.

Objectives

To equip trainees with skills and knowledge relevant for the management of commercial and welfare food and beverage outlets efficiently.
To train kitchen and restaurant staff who are capable of producing and serving different types of food products for the local and international market.
To enable trainees plan, select and organize kitchen and restaurant equipment as required in different outlets.

HOD Institutional Management

Mrs. Rose Oogo

Message from the HOD

Full Time Courses

Diploma courses take nine terms with industrial attachment
Craft courses take seven terms with industrial attachment.

Craft Certificate in Fashion Design and Garment Making
Craft Certificate in Food and Beverage, Service and Sales
Diploma in Catering and Accommodation
Diploma in Dietetics Management
Diploma in Food and Beverage Management

Our Staff

	Name	Qualifications	Specialization	Responsibilities
1	Rose Oogo	Bachelors – Kenyatta University Masters – Maseno University	Lecturing	Head of Department Lecturer
2	Robert Nondi Onyango	Bachelors – Nkumba University	Lecturer	Lecturer, Food and Beverage Service Management and Control
3	Ochieng Janet Akoth	Bachelors – Maseno University	Lecturing (19 years)	Lecturing, Food and Beverage Management
4	Grace Caroline Atieno	Bachelors – Kenyatta University. Masters – Kenyatta University	Lecturing in Food and Beverages	Lecturer
5	Joyce Rotich	Bachelors – Moi University Masters – Kisii University	Lecturing in Food and Beverages	Lecturer